Auteur: Birgitta
Birgitta van Langeveld is the creative director of Spoon of Art. She is a gifted conceptual thinker and has a keen eye for the art of the preparation and presentation of food.
Adriaen Coorte | Asparagus à la Flamande
Adriaen Coorte | Still Life with Asparagus, 1697 | Rijks Museum We love cooking with ingredients that are in season, and now is the perfect time
Sticky business, the sweet seduction of sugar in art.
For those of you who have a sweet tooth, the Stedelijk Museum Schiedam has a nice treat for you: The exhibition Sticky business. It shows sugar
Jan Jansz. van de Velde | Oysters and beer
Still Life with a Beer Glass and a Porcelain Dish with Pepper | Jan Jansz. van de Velde (III), 1647 | Rijksmuseum We do love our oysters here at
Vincent van Gogh | Quince, Pear and Almond Tart
Vincent van Gogh | Quinces, Lemons, Pears and Grapes, 1887 | Van Gogh Museum In these dark, cold days we all can use a little colour and warm
Rijks Conserven, the concept
When you think of the Rijksmuseum, you think of 17th century Holland. And there’s a good reason for this: the museum houses the largest