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Auteur: Birgitta
Birgitta van Langeveld is the creative director of Spoon of Art. She is a gifted conceptual thinker and has a keen eye for the art of the preparation and presentation of food.
Art, Painting, Recipe 11 mei 201811 mei 2018

Adriaen Coorte | Asparagus à la Flamande

Adriaen Coorte | Still Life with Asparagus, 1697 | Rijks Museum We love cooking with ingredients that are in season, and now is the perfect time

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Art, Exhibition, News 9 februari 20189 februari 2018

Sticky business, the sweet seduction of sugar in art.

For those of you who have a sweet tooth, the Stedelijk Museum Schiedam has a nice treat for you: The exhibition Sticky business. It shows sugar

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Art, Food & Drink, Painting 1 februari 20182 februari 2018

Jan Jansz. van de Velde | Oysters and beer

Still Life with a Beer Glass and a Porcelain Dish with Pepper | Jan Jansz. van de Velde (III), 1647 | Rijksmuseum We do love our oysters here at

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Art, Painting, Recipe 9 januari 201818 januari 2018

Vincent van Gogh | Quince, Pear and Almond Tart

Vincent van Gogh | Quinces, Lemons, Pears and Grapes, 1887 | Van Gogh Museum In these dark, cold days we all can use a little colour and warm

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Art, Painting, Spoon of Art Product 3 november 20163 november 2016

Rijks Conserven, the concept

When you think of the Rijksmuseum, you think of 17th century Holland. And there’s a good reason for this: the museum houses the largest

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